Concept Detailed Evaluation (Evaluation of 1 Concept)

This is a solution that presents new product/new service concepts to consumers and evaluates consumer reactions from multiple perspectives. It identifies the strengths and weaknesses of the concept to support final decision-making necessary for actual product development and launch. It is suitable when in-depth analysis of a single concept is required.

suitable situation

suitable situation

suitable situation

• When you want to assess consumer acceptance of a new concept to explore the possibility of market entry

• When you want to determine the price acceptance of the concept and the appropriate price range

result

result

result

• Overall favorability and purchase intention regarding the concept

• Evaluation of understanding, trust, product image, and other detailed attributes regarding the concept

• Analysis of appropriate price range and price sensitivity (PSM)

Consider the situation

Consider the situation

Consider the situation

• Since the completeness of the concept has a significant impact on the evaluation, it is important to produce the concept materials clearly and to a high standard before conducting the survey.

• This solution can evaluate only one concept. If you wish to evaluate two concepts, please use the detailed evaluation solution (evaluation of two concepts).

A solution that supports the decision-making for development and launch by conducting an in-depth evaluation of consumer reactions to new product and service concepts, suitable for single concept validation.

What products have you purchased in the last 3 months? Please select all that apply.

What products have you purchased in the last 3 months? Please select all that apply.

How often do you usually purchase A category?

What are the most commonly purchased brands in the category? Please select up to 3 in the order you purchase them most frequently.

Certification Number: ISMS-P-KISA-2023-027
Certification Scope: Research Platform Service
Validity Period: 2023.7.5 ~ 2026.7.4

Copyright © Opensurvey Inc